<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://aznot.com/index.php?action=history&amp;feed=atom&amp;title=Omelette</id>
	<title>Omelette - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://aznot.com/index.php?action=history&amp;feed=atom&amp;title=Omelette"/>
	<link rel="alternate" type="text/html" href="https://aznot.com/index.php?title=Omelette&amp;action=history"/>
	<updated>2026-04-28T17:06:22Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.41.0</generator>
	<entry>
		<id>https://aznot.com/index.php?title=Omelette&amp;diff=5468&amp;oldid=prev</id>
		<title>Kenneth at 17:58, 13 April 2020</title>
		<link rel="alternate" type="text/html" href="https://aznot.com/index.php?title=Omelette&amp;diff=5468&amp;oldid=prev"/>
		<updated>2020-04-13T17:58:48Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Omlet Recipe - Food.com ==&lt;br /&gt;
&lt;br /&gt;
https://img.sndimg.com/food/image/upload/c_thumb,q_80,w_562,h_316/v1/img/recipes/52/64/99/0SjpEWURRzKZt1avUq9h_omlet.jpg&lt;br /&gt;
&lt;br /&gt;
https://www.food.com/recipe/omlet-526499&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1⁄2 onion, diced&lt;br /&gt;
* 1 tablespoon olive oil&lt;br /&gt;
* 4 eggs, beaten&lt;br /&gt;
* 1 tablespoon butter or 1 tablespoon margarine&lt;br /&gt;
* salt and pepper&lt;br /&gt;
* 1 red bell pepper, chopped&lt;br /&gt;
* 1 green bell pepper, chopped&lt;br /&gt;
* 1⁄2 teaspoon garlic powder (optional)&lt;br /&gt;
&lt;br /&gt;
Sautee the onion in olive oil for 3 to 5 minutes. Add the bell peppers, and cook for another minute or two.&lt;br /&gt;
Add the onions and peppers to the beaten eggs and combine well.&lt;br /&gt;
In a large skillet or frying pan, heat the butter or margarine and pour in the egg mixture. Sprinkle with a dash of salt and pepper and the garlic powder.&lt;br /&gt;
Allow to cook until the bottom of the eggs are lightly golden brown, the either flip or fold in half and cook for a few more minutes.&lt;br /&gt;
&lt;br /&gt;
== Fifteen Spatulas ==&lt;br /&gt;
&lt;br /&gt;
https://www.fifteenspatulas.com/how-to-make-an-omelette/&lt;br /&gt;
&lt;br /&gt;
* sausage&lt;br /&gt;
* bacon&lt;br /&gt;
* ham&lt;br /&gt;
* peppers (green/red/orange/etc)&lt;br /&gt;
* caramelized onions&lt;br /&gt;
* tomato&lt;br /&gt;
* mushrooms&lt;br /&gt;
* cheeses of many varieties&lt;br /&gt;
&lt;br /&gt;
== Notes ==&lt;br /&gt;
&lt;br /&gt;
* green onion (chives)&lt;br /&gt;
* olive oil&lt;/div&gt;</summary>
		<author><name>Kenneth</name></author>
	</entry>
</feed>